Our summer schedule is over, and we are back to our regular M-F, 9-5 (Eastern Time) office hours. Between August 23 and September 10 we will be posting new workshop schedules and adding new teaching resources, so check the website regularly. Call us at 800-343-1211 if you have questions that need immediate attention.
This school year we will create more issues of our newsletter, Food For Thought. Rather than have a single Fall issue and a single Spring issue, we will have several each season. A brief September issue will be sent soon, followed by a more extensive October issue. From now on all Food For Thought newsletters will be sent electronically, unless you request a copy by regular U.S. Mail.
From time to time we post some of the new material we are working on to enhance the Intermediate Level. Click on the headline above or go to "Latest News" section to look at it.
On the bottom center of this home page you will find free interactive instruction and practice for students starting the Stevenson program. Check out "The oa Friends in Action."
Welcome to Stevenson Learning Skills, the company that publishes the Stevenson Language Skills Program, Stevenson's Essential Grammar, Stevenson's Cursive Writing and other materials for teaching basic skills to both regular and learning disabled students. Our methods are unusual and innovative. We use established techniques like mnemonics (memory aids) and multisensory instruction in imaginative new ways. The materials accommodate common problems, such as attention deficits, phonological processing difficulties, memory weakness and sequencing confusion. In addition to textbooks and teaching materials, we offer training and
consultation services.
Stevenson Reading: An innovative approach... Images such as the sandwich you see here are used as memory aids that create associations which students learn quickly and retain for the long term. Read on >>
Our toll-free phone number is 1-800-343-1211, and we'll be happy to talk to you. The main office is open from 9 am to 5 pm (ET).
If you prefer, you may also contact us by email.
